I don’t know if anyone else has noticed this, but 2017 is zooming by. I feel like I am running behind a bus, trying to catch it as it leaves the station. Come on now, it was just Christmas yesterday. Is there a pause button we can hit so I can stop to catch my breath?
While I would love it if time worked like that, I was actually excited to flip my calendar to March.
The third month of the year is always my favorite because it is my birth month and we see the first signs of spring as new life begins to blossom in the warming sun.
March is also when Catawba Brewing releases Peanut Butter Jelly Time.
I was lucky enough to come home on the evening of my 27th birthday — after a long day at work and school — and find two cans of PB&J tucked behind a birthday card in my refrigerator.
My husband-to-be knows me too well.
That first can was the perfectly sweet treat I needed to end my birthday. The light brown ale blends together roasted peanuts and raspberry puree to create a unique flavor that truly tastes exactly like a PB&J sandwich in a glass. I say this as I release a heavy sigh of pure joy and delight.